WE’RE TAKING A STAND
We believe convenience shouldn't come at the expense of quality, community, or doing things the right way. Here's what’s on our ballet, and what you’re supporting when you eat at Proposition Chicken.
Choose your chicken. Choose your sauce. Choose gluten-free, grilled, or vegetarian. We believe everyone deserves something they'll be excited to order.
Our chicken goes three ways.
We make our own sauces, marinades, spice blends, soups, stocks, and dressings from scratch, every single day.
It's more work, but we think you can taste the difference.
We use 100% compostable or recyclable packaging whenever possible, and our cooking oil is collected and converted into clean-burning biofuel.
Small choices add up.
Whether you're gluten-free, vegetarian, dairy-free, or just really hungry, everyone deserves something they'll be excited to order.
We proudly serve Mary's free-range, air-chilled chicken in every entrée. Better ingredients make better meals, and that's where great chicken starts.
And. . . looking for parking, complaining about Karl the Fog, restaurants that take a stand against equality, Mondays, spam, etc.
…We May Have Been Too Hard on Mondays.
Every Monday, we donate a portion of your purchase to a different local nonprofit. Together, we've donated more than $200,000 to local organizations throughout the Bay Area.
Mondays aren’t ALL bad.
