1750 Market Street
City of San Francisco
This chicken goes three ways.
we're taking a stand.
Want to know our values? Take a look at our sample ballot and write in with your vote.
Choose your chicken. Choose who you marry. Choose what you do with your body. Choose your style.
Our chicken goes three ways.
All of our packaging is 100% earth-friendly and 100% compostable or recyclable. Our cooking oil is collected by SFgreasecycle and used to manufacture clean-burning fuel used in city vehicles.
We use Mary's free-range air-chilled chickens that never see a cage and have plenty of room to graze. No preservatives. No antibiotics. Raised without added hormones.
We make all of our sauces, marinades, spice blends,soups, stocks and dressings from scratch right here in our kitchen.
Special dietary needs? We can make it so you can eat it. Designed for pollotarians of any type, our menu has gluten-free and vegetarian options.
And. . . looking for parking, complaining about Karl the Fog, restaurants that take a stand against equality, Mondays, spam, etc.
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