1.  CHOOSE YOUR CHICKEN

A.  FRIED
mary’s free-range fried chicken, buttermilk marinade

B.  FLIPPED
mary’s free-range slow-roasted rotisserie chicken, lemon, garlic, italian parsley marinade

C.  FAKE
crispy bbq tofu

 

2.  CHOOSE YOUR STYLE 

A.  SANDWICH    $10
amoroso hearth-baked roll, mayo, spicy slaw, sage potato chips

B.  SALAD    $11
kale, cucumber, cherry tomatoes, mint, black pepper parmesan dressing

C.  ENTREE    $12
buttermilk biscuit, honey butter, spicy slaw

 

PROVISIONS

SIDES
brown sugar brussels sprouts  $5
chicken soup, crispy matzo balls $6
hand-cut fries, malted mayo $3 

WINGS & STRIPS
buffalo wings, bleu cheese mousse $7
honey mustard wings $7
bbq wings $7
chicken strips, bbq sauce  $7

DRINKS
fountain soda  $2.25
assorted bottled beverages AQ

DESSERT
guittard chocolate egg pops $2

 

AMENDMENTS
get it gluten free or vegan(gluten free fried chicken!)

 

NOW SERVING BEER +WINE

BEER

Our beer selections were curated by Elizabeth Wells, owner of Southpaw BBQ and Southern Cooking.

Miller High Life  $3

Pabst Blue Ribbon $4 -16oz / $6 -24oz

Anchor Lager $5

Drake’s 1500 Pale Ale $5

Headlands Pt. Bonita Pilsner $6

Drake’s Hefe-weizen $5

Crispin Cider $5

Ballast Point Sculpin IPA $7

Anderson Valley Boont Amber  $5

Mendocino Brewing Eye of the Hawk $5

21st Amendment Back in Black  $5

Anderson Valley Oatmeal Stout $5

 

WINE

WHITE
Gravity Hills Chenin Riesling 2010

RED
Hybrid Petite Sirah 2013

SPARKLING
Grandial Blanc de Blancs Brut