1.  CHOOSE YOUR CHICKEN

A.  FRIED
mary’s free-range fried chicken, rosemary-lemon brine, herb crust

B.  FLIPPED
mary’s free-range slow-roasted rotisserie chicken, lemon, garlic, italian parsley marinade

C.  FAKE
crispy bbq tofu

 

2.  CHOOSE YOUR STYLE 

A.  SANDWICH    $10
amoroso hearth-baked roll, mayo, spicy slaw, sage potato chips

B.  SALAD    $11
kale, cucumber, cherry tomatoes, mint, black pepper parmesan dressing

C.  ENTREE    $12
buttermilk biscuit, honey butter, spicy slaw

 

PROVISIONS

SIDES
brown sugar brussels sprouts  $5
chicken soup, crispy matzo ball $6
hand-cut fries, malted mayo $3 

WINGS & STRIPS
buffalo wings, $7
honey mustard wings $7
bbq wings $7
chicken strips  $7

DRINKS
fountain soda  $2.25
assorted bottled beverages AQ

DESSERT
guittard chocolate egg pops $2

 

AMENDMENTS
get it gluten free or vegan(gluten free fried chicken!)

 

NOW SERVING BEER +WINE

BEER

Our beer selections were curated by Elizabeth Wells, owner of Southpaw BBQ and Southern Cooking. Our selection changes often, so come back to try our newest libations!

Miller High Life  $3
Pabst Blue Ribbon $4 -16oz / $6 -24oz
Anchor Lager $5
Drake’s 1500 Pale Ale $5
Headlands Pt. Bonita Pilsner $6
Drake’s Hefe-weizen $5
Crispin Cider $5
Ballast Point Sculpin IPA $7
Anderson Valley Boont Amber  $5
Mendocino Brewing Eye of the Hawk $5
21st Amendment Back in Black  $5
Anderson Valley Oatmeal Stout $5


WINE


WHITE
Gravity Hills Chenin Riesling 2010

RED
Hybrid Petite Sirah 2013

SPARKLING
Grandial Blanc de Blancs Brut